If you haven’t already, take a closer look at those little sticky labels on the fruit and vegetables you buy at the grocery store. Those numbers provide important information regarding just how the produce was grown. So even is something is marked as organic, the sticker will reassure you that it is.
If the label has:
- 4 digits only: The produce was grown in a conventional manner which means with pesticides and other petroleum based chemicals or fertilizers.
- 8 + 4 digits: This produce is genetically modified, a GMO. It contains genes that were put there by someone else other than Mother Nature.
- 9 + 4 digits: This produce has been grown following organic farming practices.
In other words try this for a creative, (or perhaps hokey), attempt to remember:
4 in the store means pesticides knocking at my door.
8 is not at all great with all those GMO’s that I hate.
9 is fresh and fine. Organic and healthy for me and mine.
Now to dovetail the Environmental Working Group’s Shopper’s Guide to Pesticides, also known as the Dirty Dozen and Clean 15 list, here’s a handy chart I put together for an easier reference.
| Label Number | EWG Shopper’s Guide |
| 4 digits only = Conventional | Clean 15: Lowest in PesticidesOnions, Avocado, Sweet Onions, Pineapple, Mango, Sweet Peas, Asparagus, Kiwi, Cabbage, Eggplant, Cantaloupe, Watermelon, Grapefruit, Sweet Potato, Honeydew Melon |
| 8 + 4 digits = GMO | Absolutely Nothing! Nada! Zip! Zero! |
| 9 + 4 digits = Organic | Dirty Dozen – Best to Buy OrganicCelery, Peaches, Strawberries, Apples, Blueberries, Nectarines, Bell Peppers, Spinach, Kale, Potato, Grapes (Imported) |
| No label or not sure | EWG Full List: 49 Fruits/Veggies |
So don’t go bananas trying to keep up with all this information. Feel free to copy the chart if it will help you on your next trip. And keep these homemade recipes and tips in mind too when it’s time to clean your fruit.
What other kinds of things do you do?
{ 9 comments }








